Just place on the stove (depending on the size of the grill, you may need to turn on one or more burners), control the temperature through the burners and you’re set. The only downside to the stovetop grill is that when grilling fatty food, the rendered fat will accumulate on the grill. You will have to throw out the fat from time to time. Otherwise, you will end up frying instead of grilling your food.
When we’re cooking a daily meal, the electric grill or the stovetop grill works well. But when we have company and a huge amount of food has to go on the grill, indoor grilling is not fun. The heat from the grill and the smoke will stifle everyone in the house. So, for parties, we prefer the old-fashioned way of grilling with charcoal — outdoors. It’s really so much more fun.
I couldn’t wait for our big family gathering, so the kids and I have been grilling our dogs inside on our stove top grills- Kids love it when I cut up the hot dog in little bites. Also, they love the taste a lot better than the hot dogs I usually buy. So much FLAVOR!
There’s nothing like the mouth-watering, savory flavor of a thick juicy, sumptuous steak, my preference Ribeye, grilled to perfection accompanied with a side of sweet grilled veggies. Are you hungry?? Do I have your attention yet?? Today I’m going to share with you 2 of my favorite stove top grilling recipes and the most awesome grilling apparatus ever!! I love to BBQ, weather conditions here in sunny California permits for year round barbecuing but we do have those occasional showers that may try to steal my barbecuing thunder. I live in an apartment and use our outdoor BBQ, 5 days out of 7, usually at dinner time. Yes it’s inconvenient to say the least, and I always seem to have a couple of stragglers who invite themselves to dinner, lol…I don’t mind, like I said I love to BBQ!! This is why I’m so excited to share with you Grill,
|Deluxe Gourmet Stove Top Grill